EIGHT IN ONE TEA COOKIES:

Yield: This makes 8-cups of dough.

Ingredients

• 2- cups butter or vegetable shortening;
• 2- cups sugar;
• I- cup brown sugar;
• 4- eggs;
• 6½ cups all-purpose flour;
• 3 teaspoon cream of tartar;
• 2 teaspoons soda;
• ¼ cup of milk;

Directions

1. Cream until smooth and fluffy;
2. (For plain sugar cookies, add teaspoons vanilla;)
3. Stir in, one at a time, 4- eggs;
4. Sift to-gether;
5. Add to creamed mixture, alternately with- ¼ cup of milk; Mix thoroughly; This makes 8-cups of dough. Store un-flavored dough in refrigerator. Will keep about 6-weeks.

Timing

• Will keep about 6-weeks.

Notes

• Store un-flavored dough in refrigerator.

Arwilda’s edits

Arwilda’s note: Crossed out “sifted” with no readable replacement. Word “sifted” visibly crossed out after flour quantity.

Needs review

Uncertain plain sugar cookies vanilla quantity: Typed note gives no visible number before “teaspoons vanilla.” Candidates: “add teaspoons vanilla”.