Filled Drop Cookie

Ingredients

• 1 cup soft shortening
• 2 cups brown sugar
• 2 eggs
• 1/2 cup sour milk
• 1 teaspoon vanilla
• 3 1/2 cups sifted flour
• 1 teaspoon salt
• 1 teaspoon soda
• 1/4 teaspoon cinnamon
• 2 cups cut up dates
• 2 cups cut up nuts
• 3/4 cup sugar
• 3/4 cup water

Directions

1. Bake 350°.
2. Cook until thick, stirring constantly.
3. Bake at 350°
4. Drop dough from teaspoon
5. Make a depression in each cookie with Back of round spoon dipped in water.
6. Place a little filling in each. Then Top with more dough.

Temperature

• 350°

Transcription

18 Cream: Add: Filling

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “thick”. A word between “until” and “thick” is crossed out; replacement wording ends with “thick,” but original is unreadable.

Needs review

Uncertain Final assembly instruction: Word after “each” is difficult to read; visible reading is unresolved. Candidates: “cookie.”, “cook.”.

Uncertain Top-left number role: Isolated number is readable but its purpose is unclear. Candidates: “18”.