Untitled recipe

Directions

1. 2/3 cup of milk all at once, and stir together quickly to make a soft but not sticky dough.
2. If dough is too stiff, stir in the remainder of the milk.
3. Knead 8 to 10 times, roll and cut, then place on ungreased baking sheet.
4. Bake at 450°

Temperature

• 450°

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Bake at 450°”. Purple handwritten baking instruction added below blue directions.