Counter Top Pickles

Ingredients

• 1 qt water
• 1 qt Cider Vinegar
• 1/4 cup Canning salt
• 1/2 cup horseradish
• 1/2 cup sugar
• 1/2 cup Dry Mustard
• 1 tsp Alum.

Directions

1. Boil;
2. add (cucumbers.)

Equipment

• 1 gallon jar

Transcription

Cherie Pittman

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “1/4 cup Canning salt”. Crossed-out material between “1/4” and “cup” is unreadable; remaining line reads as shown.

Needs review

Uncertain final instruction: First word of final handwritten line is unclear. Candidates: “add (cucumbers.)”, “all (cucumbers.)”.

Uncertain Cherie Pittman: Corner name may be attribution, label, or annotation; role unclear. Candidates: “attribution”, “annotation or label”.