Creole Sauce

Ingredients

• 1 Onion Lg. chopped fine
• 4 stalks celery “ “
• 2 Green peppers medium chopped fine
• 1 clove Garlic “ “
• 1 can tomato soup - large
• 2 cans tomatoes
• 1/2 cup water
• 1 tablespoon warchestershire
• 1 teaspoon Hot sauce

Directions

1. Cook all together in a frying pan. add a little bacon grease and water. cook until tender
2. Add all together and cook. add salt and pepper

Equipment

• frying pan

Needs review

Uncertain ingredient: 1 tablespoon warchestershire: Handwritten condiment name is not fully clear; spelling appears nonstandard. Candidates: “warchestershire”, “worchestershire”.