Bread + Butter Pickles

Ingredients

• CUKES
• ONIONS
• SALT
• 2 cups WATER
• 1 quart white vinegar
• 4 cups SUGAR
• 4 TABLE SPOONS pickling spice
• celery seed or MUSTARD seed

Directions

1. WASH CUKES - SLICE - ARRANGE in CROCK WITH ONIONS in LAYERS w/SALT between EACH LAYER.
2. Cover for 3 Hours - Drain off Juice
3. Combine: 2 cups WATER, 1 quart Vinegar, 4 cups SUGAR, 4 TABLE SPOONS pickling spice.
4. Bring To boil - ADD CUKE MIX - Bring To BOILING POINT - Put in Jar - Place in Refrig.

Timing

• 3 Hours

Equipment

• CROCK; Jar; refrigerator; fork; serrated knife; heavy glass dish with a cover

Notes

• CAN USE celery seed or MUSTARD seed for spices.
• I score outside of cukes with a fork and slice with serrated knife. Use white vinegar. Use heavy glass dish with a cover - works ok.

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