Mincemeat Cookies
Mincemeat Cookies
Ingredients
- 1 c shortening
- 1½ c sugar
- 3 eggs
- 3 c flour
- 1 tsp Soda
- ½ tsp Salt
- 1⅓ c or 14 oz or (16 oz Pint) Mincemeat
Directions
- Bake at 375°
- Cream shortening + sugar, add eggs, beat well
- Gradually Add Combined ingredient. Mix well
- Stir in mince meat. Drop by tsp on greased sheet 2“ apart. Bake 8 to 10 minutes or until lightly browned
Timing
- 8 to 10 minutes
Temperature
- 375°
Equipment
- greased sheet
Transcription
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