Canadian Sauce
Canadian Sauce
From Aunt Ethel.
Ingredients
- ½ bu. tomatoes peeled
- 8 large apples quartered
- 8 onions chop fine
- 4 # sugar
- 1 qt. vinegar
- 6 hot peppers
- 1 t allspice
- 1 t red pepper
- salt to taste
Directions
- Cook - seal in jars
Equipment
- jars
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.