Pin Wheel Ice Box Cookies

Ingredients

• 1 cup white sugar
• 1 cup Brown sugar
• 1 cup Butter
• 3 eggs
• 4 cups flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 1/2 cups ground Dates
• 1 1/2 cups ground walnuts
• 3/4 cup sugar
• 3/4 cup water

Directions

1. Cream:
2. Add:
3. Divide the dough into section
4. Roll each section thin.
5. Spread on filling roll up like a jelly Roll Wrap paper and place in refrigerator until cold & firm.
6. Slice about 1/4 inch thick and Bake 330 13 min.
7. Filling: mix-
8. Heat until mixture and sugar and water is dissolved

Timing

• 13 min

Temperature

• 330

Equipment

• paper; refrigerator

Transcription

16B

Arwilda’s edits

Arwilda’s note: Changed “Bake in 325° Degree oven” to “Bake 330 13 min”. Parenthetical handwritten baking note changes stated oven temperature and adds baking time.

Needs review

Uncertain rolling instruction after thin: Boxed or obscured writing follows thin, with a nearby 1/2“ notation; relationship cannot be established. Candidates: “Roll each section thin.”, “Roll each section thin 1/2“.”.

Uncertain top-right notation role: 16B may be a filing label, name, or annotation; role is unclear. Candidates: “16B”.