Fruit Cake

Ingredients

• 1 cup cold water
• 1 “ sugar
• 1 “ raisins (or other fruits or Nuts)
• 1 rounded tablespoon shortening
• 1 teaspoon each: Cinnamon, Nutmeg, Cloves.
• 1 teaspoon soda
• ¼ teaspoon salt
• enough flour

Directions

1. Let above mixture boil 10 to 15 min.
2. Cool. Then sift 1 teaspoon soda ¼ teaspoon salt in enough flour to make rather stiff dough.
3. Bake in 325° degree oven from 45 min to 1 hr.

Timing

• 10 to 15 min.; from 45 min to 1 hr.

Temperature

• 325° degree oven