Pickled Dilled Beans-

Yield: 4 pints

Ingredients

• 2 lbs tender green beans
• 1/4 teas. cayenne pepper (use only if you want HOT pickled beans.
• ground garlic powder
• 1 head dill or 2 Tablespoon dill seed.
• 2 1/2 cups water
• 2 1/2 cups white vinegar
• 1/4 cup pickling salt

Directions

1. Snip ends, wash & pack lengthwise in Hot sterile jars.
2. To each pint jar add:
3. Bring to boil
4. Pour mixture over beans, seal jars and process 15 minutes.
5. I use qt jars so you have to double syrup recipe & I use head of dill in bottom of jar & 1 on top. You can put a piece of stalk in with beans.

Timing

• process 15 minutes

Equipment

• Hot sterile jars; pint jars; qt jars

Notes

• In stead of clove of garlic, use ground garlic powder works better if you like a garlic taste.

Arwilda’s edits

Arwilda’s note: Changed “1 clove garlic” to “ground garlic powder”. Starred note directs ground garlic powder instead of clove of garlic.

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