Chili Sauce

Ingredients

• 12 medium to large tomatoes
• 12 green peppers
• 6 red hot peppers
• 30 medium onions
• 3 cups vinegar
• 6 cups white sugar
• 4 tablespoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 2 teaspoon celery seed; 1 small cabbage; 3 medium apples

Directions

1. Boil 3 1/2 to 4 hrs. seal in jars.
2. cut or grind up

Timing

• 3 1/2 to 4 hrs

Equipment

• jars

Needs review

Uncertain lower ingredient lines: Several faint lines below “1 teaspoon cloves” cannot be read reliably.

Uncertain uncertainties: Resolve the cinnamon and lower-ingredient uncertainties from the horizontally reversed original-resolution evidence; retain an uncertainty only for the isolated bottom notation, which remains unclear. Candidates: “Resolve the cinnamon and lower-ingredient uncertainties from the horizontally reversed original-resolution evidence; retain an uncertainty only for the isolated bottom notation, which remains unclear.”.