“1-MINUTE” WESSON FRENCH DRESSING

Yield: 1 cup or 2 cups

Ingredients

• Salt — 1 teaspoon (To make 1 cup); 2 teaspoons (To make 2 cups)
• Sugar — ½ teaspoon (To make 1 cup); 1 teaspoon (To make 2 cups)
• Pepper — ¼ teaspoon (To make 1 cup); ½ teaspoon (To make 2 cups)
• Paprika — ¼ teaspoon (To make 1 cup); ½ teaspoon (To make 2 cups)
• Vinegar — ¼ cup (To make 1 cup); ½ cup (To make 2 cups)
• Wesson Oil — ¾ cup (To make 1 cup); 1½ cups (To make 2 cups)

Directions

1. Combine and shake well in covered jar. Shake well before using.

Timing

• 1 minute

Equipment

• covered jar