Bread Pudding Brazil-nut
Bread Pudding Brazil-nut
Ingredients
- 4 slices buttered bread
- 1/3 cup sliced Brazil nut
- 2 eggs
- 1/2 Cup sugar
- 1/4 teaspoon salt
- 1 teaspoon Vanilla
- 2 Cups Milk
Directions
- (325°F) 1 hr
Timing
- 1 hr
Temperature
- 325°F
A note for the recipe box
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