Pineapple upside down cake

Ingredients

• 1/2 cup butter
• 1 “ brown sugar
• 1 No2. can sliced pineapple
• 2 Tablespoons large whole pecans
• 1 cup sifted Cake flour; 1 teas. Baking Pow.
• 1/8 teas salt.; 3 eggs separated
• 1 cup granulated sugar
• 3 Tablespoons pineapple juice
• whipped cream, if desired

Directions

1. Melt butter in large baking pan. Spread brown sugar evenly in pan.
2. Arrange pineapple slices on sugar, filling in spaces with pecans.
3. Sift flour baking powder & salt together.
4. Beat egg yolks until light. adding sugar gradually, add pineapple juice.
5. Sifted flour, fold in stiffly beaten egg whites.
6. Pour batter over pineapple.
7. Bake in moderate oven (375°) 30 to 35 min.
8. Turn upside down on cake plate.
9. Serve with whipped cream if desired
10. Make in 9x9-in cake pan.

Timing

• 30 to 35 min.

Temperature

• 375°

Equipment

• large baking pan
• cake plate
• 9x9-in cake pan

Transcription

[illegible crossed-out marginal word] ▼

Arwilda’s edits

Arwilda’s note: The visible change cannot be read reliably. Crossed-out word or phrase removed between “pineapple slices” and “on sugar”; original is unreadable. Arwilda’s note: Visible annotation or emphasis. Blue marginal word is crossed out; reading and intended replacement cannot be established.

Needs review

Uncertain Deleted wording after “pineapple slices”: Crossed-out material is not legible enough to transcribe fully. Candidates: “or [illegible]”.

Uncertain Upper-right marginal word: Word is crossed out and may be a name, label, or annotation; reading and role are unclear. Candidates: “Doro”, “Dora”.

Uncertain Triangular left-margin mark: Mark may be a check, bullet, or insertion indicator; relationship to instruction is unclear. Candidates: “▼”, “check mark”, “insertion mark”.