Mincemeat Bars
Mincemeat Bars
From Mrs. England.
Ingredients
- 1 1/4 C sifted flour
- 1 t baking powder
- 1/8 t salt
- 3 eggs
- 1 C sugar
- 1 1/2 C mincemeat
- 1 C nuts
- powdered sugar
Directions
- beat till fluffy
- 1 C sugar grd. added
- fold in dry ing.
- pour in greased waxed pan
- Bake 350° 30 min.
- cut while warm in sq.
- roll in powdered sugar
Timing
- 30 min.
Temperature
- 350°
Equipment
- greased waxed pan
Needs review
Uncertain sugar instruction: Abbreviation after “sugar” is difficult to distinguish. Candidates: “grd. added”, “grad. added”.
A note for the recipe box
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