Pickled Heart

Ingredients

• ½ cup water
• ½ cup vinegar
• 3 Tablespoon Sugar
• ½ teaspoon whole allspice
• heart, cooked and sliced; optional onion; 1 or 2 cloves of garlic

Directions

1. Cook heart until done;
2. Mix:
3. Bring mixture to a boil and pour over cooked sliced heart.
4. If you like add slice onion also 1 or 2 cloves of garlic.
5. Double or triple mixture to cover sliced heart in jar.
6. Refrigerate after you pour mixture over heart.
7. Takes 1 to 2 weeks to be good.

Timing

• Takes 1 to 2 weeks to be good.

Equipment

• jar

Notes

• Very Good

Transcription

Charlie’s Cookies

Arwilda’s edits

Arwilda’s note: Changed “Cook” to “Cookies”. Word “Cook” is crossed out; “Cookies” is written as replacement.