Rice Pudding

Ingredients

• 1/2 cup rice
• 1 qt rich Milk
• 1 egg well beaten
• 1/2 Cup sugar
• 1 teaspoon vanilla
• 1/2 cup dried Currants or drained Cherries
• (some candied orange peel if preferred)
• browned chopped almonds; Cinnamon; sugar; Red Sauce

Directions

1. Scald 1/2 cup rice.
2. Cook in double boiler for one hr. in 1 qt rich Milk!
3. Remove from fire. Cool and add;
4. Keep in double boiler over gentle heat until ready to serve.
5. Serve in a glass bowl and sprinkle browned Chopped almonds over it.
6. pass Cinnamon, sugar and red sauce with it

Timing

• one hr.

Equipment

• double boiler; glass bowl