Never Fail Bread rolls
Never Fail Bread rolls
Ingredients
- 1 yeast cake
- 1/4 cup lukewarm water
- 1/4 cup shortening
- 1 1/4 teaspoon salt
- 2 Tablespoon sugar.
- 1 cup boiling water:
Directions
- Dissolve: 1 yeast cake in 1/4 cup lukewarm water
- Place in a separate bowl
- Pour 1 cup boiling water over ingredients until dissolved.
- When they are lukewarm add the dissolved yeast.
Equipment
- separate bowl
A note for the recipe box
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