Best ever Banana Bread

Ingredients

• 1 3/4 cups sugar
• 1/2 cup butter or margarine, softened
• 2 eggs
• 1 1/2 cups mashed very ripe banana
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped nuts, if desired

Directions

1. Heat oven to 350°F. Grease bottoms only of 2 8 x 4 inch loaf pans or (9x5 inch) loaf pan.
2. In large bowl, mix sugar and Butter. Add eggs, bananas, buttermilk and vanilla; Beat with electric mixer on medium speed until smooth. Stir in flour, Soda, salt & nuts, just until moistened. Pour Batter into Pans.
3. Bake 8 inch loaves 1 hour. 9 inch loaf 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen sides of loaves.
4. From Pans, remove from pan to cooling racks. Cool about 1 hour before slicing.

Timing

• Bake 8 inch loaves 1 hour.
• 9 inch loaf 1 1/4 hours.
• Cool 10 minutes; cool about 1 hour before slicing.

Temperature

• 350°F

Equipment

• 2 8 x 4 inch loaf pans or (9x5 inch) loaf pan; large bowl; electric mixer; toothpick; cooling racks

Transcription

Angel Food Muffins (Joe) 9

Needs review

Uncertain uncertainties: Relationship to the Banana Bread recipe and the parenthetical name remain unclear; the visible phrase begins ‘Angel Food Muffins’. Candidates: “Relationship to the Banana Bread recipe and the parenthetical name remain unclear; the visible phrase begins ‘Angel Food Muffins’.”.