Chocolate Drop Cookie

From Aunt Donna Williams recipe.

Ingredients

• 1 cup shortening
• 4 cups Brown sugar
• 4 eggs
• 2 cups milk
• 4 teaspoon Vanilla
• 6 cups flour
• 2 tsp Baking soda
• 2 cups cocoa

Directions

1. Cream shortening + sugar
2. add eggs milk and Vanilla mix well
3. add flour, Baking soda & cocoa, mix well
4. Drop by #20 scoop 2 inches apart on greased Baking sheet
5. Bake 350° 8 to 10 minutes

Timing

• 8 to 10 minutes

Temperature

• 350°

Equipment

• #20 scoop
• Baking sheet

Notes

• Double; Very Good

Transcription

Double Very Good

Needs review

Uncertain top-left marginal annotation: Reading and role are uncertain; isolated handwritten word may be a name, label, or source note. Candidates: “Postell”, “Postell”.

Uncertain top-right marginal annotation: Role is uncertain; “Key Food” may be a store or source note rather than recipe content. Candidates: “Key Food”.

Uncertain uncertainties: The readings are clear as Double and Very Good; only the exact operational meaning of Double may remain a contextual note rather than an instruction. Candidates: “The readings are clear as Double and Very Good; only the exact operational meaning of Double may remain a contextual note rather than an instruction.”.