Barbecue Wieners
Barbecue Wieners
Ingredients
- 12 wieners
- 1 C tomato puree
- 1/2 C water
- 1/4 C vinegar
- 2 T sugar
- 1 t chili powder
- 1/8 t salt, pepper
- 1/8 t cayenne
- 2 slices onion
- 2 slices green pepper
Directions
- Combine tomato & water, vinegar, all sugar, chili powder, salt pepper cayenne, onion, pepper. Heat on high until steaming, cook slowly for 30 min until sauce is thick.
- Remove & pour over Wieners that have been put in 7“x11” pan 45 min 400°.
Timing
- 30 min
- 45 min
Temperature
- 400°
Equipment
- 7“x11” pan
Needs review
Uncertain final cooking instruction: Visible continuation gives pan size, 45 min, and 400° but lacks a readable terminal cooking verb such as bake. Candidates: “Wieners that have been put in 7“x11” pan 45 min at 400°.”, “Bake wieners in 7“x11” pan 45 min at 400°.”.
A note for the recipe box
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