Mint Chocolate Chip Cookies,

Ingredients

• 1 cup Butter - softened
• 1 1/4 cups sugar
• 2 eggs
• 2 1/2 cups flour
• 1 teaspoon Baking soda
• 1/2 teaspoon salt
• 1 - 1 1/2 teaspoons green Food colouring
• 1 teaspoon pure Peppermint extract
• 1 1/2 cups semi-sweet Chocolate chip

Directions

1. Mix flour, Baking Soda, salt in Med. Bowl. Set aside.
2. Beat Butter and sugar in large Bowl with Electric mixer on Medium speed until light & fluffy.
3. Add eggs, food coloring & peppermint extract. Mix well.
4. Gradually Beat in flour mixture on low speed until well mixed. Stir in choc chips.
5. Drop by Cookie scoop about 2 inch apart onto ungreased Baking sheet.
6. Bake 10-12 minutes; or until edges are lightly Browned. Cool on Baking sheet 1 minute.

Timing

• Bake 10-12 minutes
• Cool on Baking sheet 1 minute

Equipment

• Med. Bowl; large Bowl; Electric mixer; Cookie scoop; ungreased Baking sheet

Transcription

1; 1; 23; [illegible]; 81; 375%; 11 Blue bracket-like marks and numerals beside ingredient lines.

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Cookie scoop”. Crossed-out text before “Cookie scoop” is unreadable; Cookie scoop remains readable.

Needs review

Uncertain left-margin blue markings: Brackets and numerals beside ingredients have unclear purpose and may be later annotation rather than recipe content. Candidates: “ingredient-group annotations”, “recipe scaling or counting annotations”.

Uncertain uncertainties: The top annotation reads 375%; its purpose remains uncertain. Candidates: “The top annotation reads 375%; its purpose remains uncertain.”.