Rhubarb Crunch
Rhubarb Crunch
Ingredients
- 3 cups diced rhubarb
- 1 cup white sugar
- 3 tablespoons flour
- 1 cup brown sugar
- 1 cup raw rolled oats
- 1½ cup flour
- ½ cup butter or oleo
- ½ cup shortening
Directions
- put in greased 6 X 10 pan
- Mix in a large bowl.
- Sprinkle over rhubarb mixture.
- Bake at 350° 30 to 40 min
Timing
- 30 to 40 min
Temperature
- 350°
Equipment
- greased 6 X 10 pan
- large bowl
Notes
- can substitute apples, blueberries cherries or etc. for rhubarb.
A note for the recipe box
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