Lemon Drop Cookie

Yield: Yield about 6 dozen

Ingredients

• 1 cup Butter softened (unsalted)
• 2 cups sugar
• 3 eggs
• 2/3 cup Lemon juice
• 1 tablespoon grated Lemon Peel
• 2 1/2 cups all purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 1/2 - 2 teaspoon Lemon extract

Directions

1. In mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour Baking Powder & Baking Soda, gradually add to cream mixture and mix well. Drop by teaspoonfull - 2 inches apart on to Greased Baking sheet.
2. Bake at 350° for 11 minutes or until edges began to Brown. Remove to Wire rack to cool.

Timing

• 11 minutes

Temperature

• 350°

Equipment

• mixing bowl; teaspoon; Greased Baking sheet; Wire rack; #70 ice cream scoop

Notes

• I use a #70 ice cream scoop

Transcription

[For/Fry/Dry] food single 7

Needs review

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Uncertain uncertainties: For food, Fry food, or Dry food; role remains unclear Candidates: “For food, Fry food, or Dry food; role remains unclear”.