Banana Bread

Banana Bread

From Marie Kellogg.

Yield: Makes 1 loaf.

Ingredients

  • 1 3/4 cups sifted flour
  • 3/4 teaspoon soda
  • 1 1/4 teaspoon Cream of tartar
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • add - 1 cup mashed bananas

Directions

  1. Stir the sugar and shortening to a creamy mixture, add the dry ingredients - which have been sifted together, add the mashed bananas and stir good.
  2. Bake in a greased loaf pan in a 350° oven for about 1 hr. or until Bread is done.

Timing

  • about 1 hr.

Temperature

  • 350° oven

Equipment

  • greased loaf pan

A note for the recipe box

Have something to add?

Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.