Banana Bread
Banana Bread
From Marie Kellogg.
Yield: Makes 1 loaf.
Ingredients
- 1 3/4 cups sifted flour
- 3/4 teaspoon soda
- 1 1/4 teaspoon Cream of tartar
- 1/2 teaspoon salt
- 1/3 cup shortening
- 2/3 cup sugar
- add - 1 cup mashed bananas
Directions
- Stir the sugar and shortening to a creamy mixture, add the dry ingredients - which have been sifted together, add the mashed bananas and stir good.
- Bake in a greased loaf pan in a 350° oven for about 1 hr. or until Bread is done.
Timing
- about 1 hr.
Temperature
- 350° oven
Equipment
- greased loaf pan
A note for the recipe box
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