Luscious Lemon Meringue Pie

Ingredients

• a 9“ pie dish lined with piecrust Baked:-
• 6 egg yolks
• 1 1/3 cups sugar
• 1/2 cup corn starch
• 1/8 tsp salt
• add - 1 2/3 cup water
• 2/3 cup lemon juice
• 3 Tablespoon Butter or Margarine
• 1 Tablespoon + 1 tsp grated lemon Zest

Directions

1. Lightly beat yolks. In Pot Combine sugar, corn starch and salt. Stir in 1 2/3 cups water until smooth.
2. Over medium high heat, cook, stirring constantly until mixture thickens, 5 minutes.
3. Gradually Beat 1 cup hot sugar mixture into yolks; stir mixture Back into pot. Bring to Boil stirring constantly, cook 1-2 min.
4. Remove from heat. Stir in lemon juice, Butter & Zest. Pour into crust set aside.

Timing

• 5 minutes; 1-2 min.

Equipment

• 9-inch pie dish; pot

Transcription

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