Oyster Cream Soup

Ingredients

• 1 pint of oysters with liquor
• 2 Tablespoons Butter
• 2 ½ cups evaporated milk
• 1 ½ oyster water
• ½ cup chopped celery
• Salt & pepper and dash of paprika

Directions

1. Remove bits of shell, Melt butter in a saucepan, add oysters, liquor, and cook gently until the edges of oysters begin to curl.
2. Cook the chopped celery in the water until tender.
3. add the milk to the celery and then the oysters.
4. Season with salt, pepper, paprika, Heat thoroughly + serve.

Equipment

• saucepan