Banana Bread
Banana Bread
Yield: Make 4 loaf.
Ingredients
- 1 1/4 cups shortening
- 2 2/3 cups sugar
- 8 eggs Beaten
- 4 cups mashed Banana
- 5 1/3 cups flour
- 8 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoon salt
Directions
- Cream:
- add:
- add to this:
- stir good
- Sift add:
- mix well.
- Pour into greased loaf Pans + Bake.
- Bake at 350° F for about 45 minutes or until tooth pick come out clean
- Cool slightly then turn out to cool
Timing
- for about 45 minutes
Temperature
- 350° F
Equipment
- loaf Pans; tooth pick
Notes
- (7 Batches)
-
- depends on size of pans
Needs review
Uncertain top right margin mark: Isolated X-like mark has unclear reading and role; not treated as recipe content. Candidates: “X”, “check mark”, “pen mark”.
Uncertain uncertainties: Pans + Bake. Candidates: “Pans + Bake.”.
A note for the recipe box
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