Counter Top Pickles

From Arlene Pittman.

Ingredients

• ½ cup sugar
• ½ cup Horse Radish
• ½ cup dry mustard (can use reg. mustard)
• ¼ cup canning salt (or ½ cup regular salt)
• 1 teaspoon Alum
• 1 qt cider Vinegar
• 1 qt of Water

Directions

1. Mix together
2. Put above in a gallon jug and mix well.
3. Add cucumbers to jar
4. if small cut ends off and if Big cut length wise.
5. Let set a couple days before using
6. Turn jar back & forth once a day.

Timing

• a couple days before using; once a day

Equipment

• gallon jug; jar

Notes

• if fruit flys Bother put towel over jar

Transcription

(if fruit flys Bother put towel over jar)

Needs review

Uncertain parenthetical final instruction: Word between “fruit” and “Bottle” is not reliably readable. Candidates: “(if fruit flip Bottle just turn over jar)”, “(if fruit top Bottle just turn over jar)”.