White Butter Cookies
White Butter Cookies
From Aunt Myra’s.
Ingredients
- 1 cup sugar
- 1 cup shortening
- 3/4 cup milk
- 1 teaspoon soda, dissolved in the milk
- 3 eggs
- Flour to roll thin - 2 cups - 3 cu
- 1 teaspoon - vanilla or nutmeg
Directions
- roll out thin;
- Bake in 325 degree oven about 8 or 10 minutes
Timing
- about 8 or 10 minutes
Temperature
- 325 degree
Transcription
Aunt Myra’s
Arwilda’s edits
Arwilda’s note: Changed “1 cup milk” to “3/4 cup milk”. Original 1 is crossed out; 3/4 is written as replacement.
Needs review
Uncertain top left marginal text: Name reading and role as attribution are uncertain; preserved outside recipe fields. Candidates: “Aunt Myrce’s”, “Aunt Myree’s”.
Uncertain flour ingredient final quantity: Final word is cropped by supplied surface after visible “3 cu”. Candidates: “3 cu”, “3 cups”.
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.
