White Butter Cookies

White Butter Cookies

From Aunt Myra’s.

Ingredients

  • 1 cup sugar
  • 1 cup shortening
  • 3/4 cup milk
  • 1 teaspoon soda, dissolved in the milk
  • 3 eggs
  • Flour to roll thin - 2 cups - 3 cu
  • 1 teaspoon - vanilla or nutmeg

Directions

  1. roll out thin;
  2. Bake in 325 degree oven about 8 or 10 minutes

Timing

  • about 8 or 10 minutes

Temperature

  • 325 degree

Transcription

Aunt Myra’s

Arwilda’s edits

Arwilda’s note: Changed “1 cup milk” to “3/4 cup milk”. Original 1 is crossed out; 3/4 is written as replacement.

Needs review

Uncertain top left marginal text: Name reading and role as attribution are uncertain; preserved outside recipe fields. Candidates: “Aunt Myrce’s”, “Aunt Myree’s”.

Uncertain flour ingredient final quantity: Final word is cropped by supplied surface after visible “3 cu”. Candidates: “3 cu”, “3 cups”.

A note for the recipe box

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