Ham Pie Crust
Ham Pie Crust
Yield: (3 - 9“)
Ingredients
- 2 cups flour
- 2 eggs
- 2 ½ tbsp crisco
- 1 tsp. baking powder
- 1 pinch salt
- 3 or 4 tbsp water; melted butter
Directions
- mix eggs & crisco together. At end add 3 or 4 tbsp water - cut in flour - put melted butter on top while baking
Notes
- (new)
- (3 - 9“)
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.
