Ham Pie Crust

Ham Pie Crust

Yield: (3 - 9“)

Ingredients

  • 2 cups flour
  • 2 eggs
  • 2 ½ tbsp crisco
  • 1 tsp. baking powder
  • 1 pinch salt
  • 3 or 4 tbsp water; melted butter

Directions

  1. mix eggs & crisco together. At end add 3 or 4 tbsp water - cut in flour - put melted butter on top while baking

Notes

  • (new)
  • (3 - 9“)

A note for the recipe box

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