RHUBARB BARS

Ingredients

• 1 1/2 c. Flour
• 1/2 tsp. Soda
• 1/2 tsp. Salt
• 1 cup Brown Sugar
• 1 1/2 c. Oatmeal
• 3/4 c. Butter
• 2 quarts of young, tender rhubarb
• 1 c. white sugar
• ice cream

Directions

1. Sift flour, soda and salt. Add sugar and oatmeal. Cut in butter until crumbly.
2. Put half of mixture in bottom of baking pan.
3. Cover with 2 quarts of young, tender rhubarb, which has been cut fine and mixed with 1 c. white sugar.
4. Cover with remaining crumb mixture. Bake 1 hour at 350° until deep golden brown. Let cool and cut into squares.
5. Top with ice cream

Timing

• Bake 1 hour

Temperature

• 350°

Equipment

• baking pan

Transcription

ma Giardini

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