Angel Cake

Ingredients

• 1 cup cake flour
• 1 1/2 cups sugar
• 1 3/4 cups egg whites
• 3/4 tsp salt
• 1 1/2 tsp cream of tartar
• 1 tsp vanilla

Directions

1. Sift flour four times with 3/4 cup sugar.
2. Beat egg whites with salt until stiff.
3. Add cream of tartar and beat again.
4. Add remaining sugar tablespoons at a time folding in thoroughly.
5. Add vanilla with last bit of sugar.
6. Sift flour mixture over top a little at a time and fold in lightly.
7. Bake in ungreased Angel tin pan at 325° for 75 min.
8. Turn upside down in pan to cool.

Timing

• 75 min.

Temperature

• 325°

Equipment

• Angel tin pan