GRANDMA’S CORN FLAKES COOKIES:

From GRANDMA’S.

Yield: Makes 8 dozen cookies.

Ingredients

• 2 cups sifted flour;
• I teaspoon soda;
• I/2 teaspoon salt;
• I/2 tea spoon baking powder;
• I I/4 cup vegetable shortening;
• I cup white sugar;
• I cup brown sugar;
• 2 eggs, wellbeaten;
• I teaspoon vanilla;
• 2 cups shredded cocoanut;
• 2 cups corn flakes;

Directions

1. Sift flour, soda, salt and baking powder to-gether;
2. Cream shortening, add the sugars gradually, beat until light. Add eggs and vanilla. Combine dry ingredients and creamed mixture. Add cocoanut and corn flakes. Drop by small teaspoonfulls on a greased cookie sheet, I I/2 inches apart. Bake in 350 degree oven 8 to 10 minutes or until delicately brown. Makes 8 dozen cookies.

Timing

• 8 to 10 minutes

Temperature

• 350 degree oven

Equipment

• greased cookie sheet; oven

Transcription

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