Corn Bread.

Ingredients

• ½ cup of sugar
• 1 egg
• ½ cup of Molasses
• 1 cup of sour milk
• 1 teaspoon melted butter
• 1 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon baking powder
• 1 cup of each Wheat Meal, Corn Meal and white flour

Directions

1. Let stand 2 hours, Put in Oven [just/but] long enough to dry tops.

Timing

• Let stand 2 hours; long enough to dry tops

Equipment

• Oven

Needs review

Uncertain Second ingredient: Final word appears to read “syrup,” but handwriting is faint. Candidates: “1 cup syrup”, “1 cup sugar”.

Uncertain Cold Cream, corn meal and white flour ingredient line: Wording and relationship of “cold Cream” to corn meal and white flour are unclear. Candidates: “2 cups of cold Cream, corn meal and white flour”, “2 cups of cold cream; corn meal and white flour”.

Uncertain Final cooking instruction: Word after “one” is cut off at right edge; only “bu” is visible before the continuation. Candidates: “put on one bu long enough to dry tops”, “put on one burner long enough to dry tops”.

Uncertain uncertainties: egg and Wheat Meal are resolved; only the clipped linking word after Oven remains uncertain Candidates: “egg and Wheat Meal are resolved; only the clipped linking word after Oven remains uncertain”.