Pistachio Salad
Pistachio Salad
Ingredients
- 1 20 oz can sweetened crushed pineapple
- 1 9 oz container extra creamy cool whip
- 1 3½ oz pkg instant pistachio pudding
- 1 or 1½ cup mini marshmellows.
Directions
- Mix all together and refrigerate
Temperature
- refrigerate
Equipment
- refrigerator
A note for the recipe box
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