Meringue for Lemon Pie

Ingredients

• 4 egg whites
• 3/4 teaspoon cream of Tarter; 1 tsp Vanilla extract
• 1/2 cup sugar.

Directions

1. At medium speed mix whites with cream of Tarter.; At high speed beat in Vanilla and sugar
2. Beat until soft peaks form.
3. Spread meringue over filling, sealing it to crust.
4. Bake 15 minutes or until lightly browned.
5. Cool completely on rack.
6. Refrigerate before serving.

Timing

• 15 minutes

Temperature

• Cool completely; refrigerate; faint candidate 350° baking note

Equipment

• rack; refrigerator

Transcription

circled 2 at upper left; right-pointing arrow-like mark after title

Needs review

Uncertain faint marginal baking note: Faint pencil annotation below recipe appears to give alternate baking temperature and time, but final characters are not reliably readable. Candidates: “Bake 350 - 10?”, “Bake 350 - 10-?”.

Uncertain uncertainties: Apply the visually verified uncertainty correction. Candidates: “Bake 350 - 10?”, “Bake 350 - 10-?”, “Bake 350 - 10-12 min”.