Brown bread

Brown bread

From Mrs. Maxwell.

Yield: Makes two loaves.

Ingredients

  • 2 cups Graham flour;
  • 1 cup white flour;
  • ¼ cup sugar;
  • ½ teaspoon salt;
  • 1 teaspoon baking powder;
  • 1 teaspoon salt;
  • ½ cup molasses;
  • 1 cup sweet milk;
  • ½ cup cold water;
  • ½ cup raisins;

Directions

  1. Mix all to-gether, then add:
  2. Makes two loaves. Bake 50 minutes at 325 or 350 degree oven.

Timing

  • Bake 50 minutes

Temperature

  • 1/2 cup cold water; 325 or 350 degree oven

Equipment

  • oven

Transcription

BREADS, MUFFINS, BISCUITS & ETC.; PAGE: I (A)

A note for the recipe box

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