Brown bread
Brown bread
From Mrs. Maxwell.
Yield: Makes two loaves.
Ingredients
- 2 cups Graham flour;
- 1 cup white flour;
- ¼ cup sugar;
- ½ teaspoon salt;
- 1 teaspoon baking powder;
- 1 teaspoon salt;
- ½ cup molasses;
- 1 cup sweet milk;
- ½ cup cold water;
- ½ cup raisins;
Directions
- Mix all to-gether, then add:
- Makes two loaves. Bake 50 minutes at 325 or 350 degree oven.
Timing
- Bake 50 minutes
Temperature
- 1/2 cup cold water; 325 or 350 degree oven
Equipment
- oven
Transcription
BREADS, MUFFINS, BISCUITS & ETC.; PAGE: I (A)
A note for the recipe box
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