Orange Drop Cookie

From Vanessa.

Yield: Yield about 8 dozen

Ingredients

• 1 1/2 cup Butter softened (no substitute); 3 cups sugar; 5 eggs; 1 1/2 Tablespoon grated orange rind
• 1/2 cup orange juice
• 6 cups all purpose Flour
• 3 teaspoon Baking Powder
• 1 1/2 teaspoon Baking Soda
• 3 teaspoon Orange extract

Directions

1. In mixing bowl, cream butter and sugar. Beat in eggs, Orange juice and peel. Combine Flour Baking Powder and Baking Soda.
2. Gradually add to creamed mixture and mix well. Drop by teaspoon full 2 inches apart on greased Baking sheet.
3. Bake at 350° for 11 minutes or until edges began to Brown.
4. Remove to wire racks to cool; Use a #40 ice cream scoop

Timing

• 11 minutes

Temperature

• Butter softened; 350°; edges began to Brown; cool

Equipment

• mixing bowl; greased Baking sheet; oven; wire racks; #40 ice cream scoop

Notes

• Very Good

Transcription

Very Good

Needs review

Uncertain top left marginal text: Reading and role unclear; preserved outside recipe fields. Candidates: “Mrs Food”, “Mrs. Food”.