Custard Pie
Custard Pie
Ingredients
- 3 eggs
- ¾ C sugar
- ¼ t salt
- 2 ½ C milk
- 2 t vanilla
- 9“ unbaked pie shell
- nutmeg
Directions
- Beat eggs slightly, add sugar, salt, milk, Vanilla.
- Pour in pie shell.
- sprinkle w nutmeg.
- Bake in 425° till knife comes out clean.
Timing
- till knife comes out clean
Temperature
- 425°
Equipment
- 9-inch pie shell; knife; oven
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.