Dill pickles

Ingredients

• 3 qts. water
• 1 pint vinegar
• ½ lb. salt
• ½ Tsp Alum
• Whole garlic
• Dill

Directions

1. Boil
2. Wash Cukes - I do - pints 3 or 4 dill in each.
3. some of the Alum put whole garlic in each can.
4. Pour on hot water, etc + seal.

Temperature

• Boil; hot water

Equipment

• boiling vessel; pint canning containers

Needs review

Uncertain instruction concerning Alum and whole garlic: Wording appears to read “some of the Alum put,” but its syntax and recipe role remain unclear. Candidates: “some of the Alum put whole garlic in each can.”.