Chile Sauce.

Ingredients

• 18 ripe tomatoes, chopped fine
• 2 large onions, ground up
• 2 green peppers, ground up
• 2 red peppers, ground up
• 2 cups sugar (more if desired)
• 1 teaspoon of each kind of spices
• 1 Tablespoon (small) red pepper
• 2 1/2 cups vinegar
• 2 Tablespoons salt
• 1 Tablespoon Celery seed

Directions

1. Cook until thickened, can in hot jars

Timing

• until thickened

Temperature

• thickened; hot jars

Equipment

• cooking vessel; grinder; hot canning jars

Notes

• This is the one June,; 1.20.

Transcription

This is the one June! Mild 1 Pint

Needs review

Uncertain red pepper ingredient trailing parenthetical text: Parenthetical “(small)” before “red pepper” is legible; trailing parenthetical after “red pepper” cannot be read reliably. Candidates: “(if hot)”, “other parenthetical note”.

Uncertain standalone “1 Pint” notation: Role unclear; may be yield or another note, so retained outside recipe fields. Candidates: “1 Pint”, “1 Pt.”.