Cherry wine
Cherry wine
Ingredients
- 4 qt. boiling water
- 1 qt. Cherries; ½ yeast, or 1 yeast to five Gallons.
- 2 lbs sugar
Directions
- added when cold.
Temperature
- boiling water; cold before yeast is added
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.