Danish Orange Cake, preceded by an uncertain alternate or ownership phrase

Ingredients

• 1 large orange - pulp, rind - save juice for top
• 1 C seedless raisins
• 1/3 C walnuts
• 2 C sifted Pillsbury Best Enriched flour
• 1 t soda
• 1 t salt
• 1 C sugar
• 1/2 C shortening
• 3/4 C milk
• 2 eggs
• 1/4 C milk
• 1/3 C orange juice
• 2/3 C sugar
• 1 t cinnamon
• 1/4 C walnuts

Directions

1. grind together
2. sift together
3. add shortening and 3/4 C milk
4. Beat - for 2 min low speed. 2 min high speed.
5. add 2 eggs and 1/4 C milk
6. Beat - 2 min
7. pour into ungreased. 12 x 8 x 2 or 13 x 9 x 2 pan
8. drip 1/3 C orange juice over warm Cake.
9. Combine 2/3 C sugar, 1/2 t cinnamon, 1/4 C walnuts
10. sprinkle over cake.
11. fold - orange raisin mixture in

Timing

• 2 min low speed; 2 min high speed; 2 min after eggs and milk; 40 to 50 min baking

Temperature

• 350°; warm Cake for topping

Equipment

• grinder; sifter; mixer; ungreased 12 x 8 x 2 or 13 x 9 x 2 pan; oven

Notes

• (if Pillsbury Enriched self rising flour used decrease soda to 1/2 t & omit salt.)

Transcription

Aunty K’s Me Cake -

Needs review

Uncertain uncertainties: uncertain leading phrase before Danish Orange Cake Candidates: “uncertain leading phrase before Danish Orange Cake”.