Baked Rice Pudding

Ingredients

• 1½ Cup cooked Rice
• ½ cup sugar
• ½ teaspoon salt
• 1½ Cup Milk
• 2 well beaten eggs
• ⅓ Cup seedless raisins
• 1 teaspoon Vanilla
• Dash nutmeg

Directions

1. Combine sugar, salt + milk with eggs.
2. Stir in rice, raisins + Vanilla.
3. Combine sugar, salt & milk with eggs. stir in rice, raisins & Vanilla. Pour into buttered 1 quart baking dish. or individual cups & sprinkle with nutmeg. Place in Pan of warm Water & Bake at 350°F. 50 minutes.
4. Bake in Pan of warm Water & Bake at 350°F. 50 minutes.

Timing

• 50 minutes

Temperature

• warm Water bath; 350°F.

Equipment

• mixing bowl; stirring utensil; buttered 1 quart baking dish or individual cups; water-bath pan; oven