Jew Bread

Ingredients

• 1 C walnuts
• ¾ C sugar
• 5 T flour
• 1 t vanilla
• 1 t baking powder
• 3 beaten eggs
• 1 lb. good dates (chopped)
• the seven measured ingredients plus unmeasured powdered sugar

Directions

1. Beat whites & yolks separately. Combine all sugar - beat well.
2. sift flour & baking powder before measuring add to mix, add vanilla, nuts & dates.
3. mix well. Bake in sq. pan 30-35 min 375°
4. grease tins slightly. while hot Cut in sq. & roll in powdered sugar.

Timing

• 30-35 min

Temperature

• 375°; while hot

Equipment

• mixing bowls; beater or mixer; sifter; sq. pan or tins; oven; knife

Notes

• christmas cookies

Transcription

christmas cookies