Salad Dressing:

From Mary Caswell..

Ingredients

• 2 eggs
• 1 Cup oil; Juice of 1 lemon,
• 1/2 teaspoon dry or prepared mustard
• 1/3 cup vinegar
• Dash of red pepper + 1 teaspoon Worcestershire Sauce
• 1/2 cup butter or Oleo,
• 2/3 cup of flour
• 2 cups of hot water

Directions

1. Place in 2 qt bowl.
2. Melt slowly and add 2/3 cup of flour and stir until fat is taken up in the flour. Then add 2 Cups of hot water. Cook until thick Pour over ingredients in bowl and beat 5 minutes with egg beater.
3. Then add 2 cups of hot water. Cook until thick.
4. pour over ingredients in bowl and beat 5 minutes with egg beater.

Timing

• 5 minutes

Temperature

• Melt slowly; hot water; Cook until thick

Equipment

• 2 qt bowl; citrus juicer; saucepan; stirring utensil; egg beater

Transcription

Part one) Part two