Harver Beets

Ingredients

• ¼ C. sugar
• 2 tbls. corn starch
• ¼ c. Water
• ¼ c. Vinegar
• tbls. Butter
• (salt to taste)
• cooked beets

Directions

1. Wet with:
2. Cook until thick
3. Add tbls. Butter
4. Add drain cooked beets

Temperature

• Cook until thick

Equipment

• saucepan; stirring utensil; draining utensil

Transcription

(mom’s) (very good

Needs review

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