Dumplings

Ingredients

• 2 C flour
• 3 t baking powder
• 1 t salt
• 2 T shortening
• 1 C milk

Directions

1. Sift together flour, salt, baking powder
2. Cut in shortening - grad. add milk
3. mix smooth. Drop by spoonfulls
4. mix smooth. drop by spoonfulls on hot stew or fricassee. Cover, tightly Cook 10-12 min. without Removing cover.
5. tightly cook 10-12 min without
6. uncovering cover.

Timing

• 10-12 min.

Temperature

• hot stew or fricassee; Cook

Equipment

• sifter; mixing bowl; pastry blender or cutting knives; spoon; tightly covered stew or fricassee pot